| 2012: The End Game Begins By Marie D. Jones The world is abuzz with talk of the year 2012; however, not everyone is looking forward to the year with the same outlook Perhaps, the real outcome lies somewhere in between the two extremes. The mythology behind the 2012 enigma focuses on the ancient Mayan Long Count Calendar which was a Mesoamerican calendrical system that mysteriously ends on December 21, 2012. Interestingly enough, that date also coincides with the winter solstice. This date further corresponds with a predicted "galactic alignment" which is believed to occur when our solar system passes directly through the Galactic Equator. And although there is some valid argument for other "end dates" as prescribed by the intricate and sophisticated Mayan calendar, including the alternate end date of October 28, 2011 (as well as an end date of December 23, 2012, rather than December 21), most experts who have studied the Long Count agree that time is coming to an end. But what kind of an end? In the human mind, the etymology of the word "end" conjures a certain finality - one in which there is no hope. Thousands of years before our current civilization, did this seemingly simple agrarian society actually predict that life would end altogether, snuffed out in an explosive supernova of disaster upon plague, warfare upon extermination? Both the Judeo-Christian and Islamic end times scenarios, which are based upon Western fundamentalist Abrahamic thought, do indeed herald a time of literal cleansing. A time when the earth would suffer through the coming of the Four Horsemen bearing gifts of war, famine, plague and death - with the ultimate judgment day not too far behind. And certainly there is ample evidence in other religious traditions of an ending of one age, as in the Hindu "yugas" or ages that mark a cyclical pattern of both external and internal creation and destruction. This ongoing cycle or "kalpa" also has an end date when, according to Hindu belief, the final avatar will incarnate as Kali and bring about the destruction of all wicked people. Is that likewise an "end?" Even the oldest creation stories and mythologies tell of a cosmic cycle punctuated by a Big Ending, so to speak, although many native traditions believe that the end, though violent and deadly to be sure, would then be the beginning of a new era of peace, harmony and enlightenment. The Mayans themselves have suggested that their own end date is really nothing more than the finishing point of a particular age or "underworld," the one we are living in right now, the Galactic Underworld, and the entry point into the Universal Underworld of both conscious evolution and revolution. There is nothing in Mayan tradition, lore or belief that envisages a scenario in which we will all die and the planet will cease to exist. Rather, the idea is one of amazing and collective rebirth. A period of newfound cosmic awareness. An era in which humanity expands their collective conscious awareness. Then why all the angst and fear when people speak of 2012? Maybe, the answer is within us. Perhaps it is as simple as basic human psychology. Nobody likes change, especially when it is preceded by great stress, trials, tribulations, and challenges, the likes of which we are already seeing in the years leading up to 2012. Even if we were to ignore completely the Mayan Long Count Calendar and its Aztec sister version (which speaks of the very same end time transformation,) and even if we did not ascribe to the religious traditions that await total human annihilation at the hands of a final battle between the devil and the Christ (don't worry, the good guys will be raptured, we are told!), there is still ample evidence that the next few years will be rife with chaos, disorder and destruction. Why? Because what we resist persists, and often grows, and if there is indeed a wave of spiritual transformation gaining momentum, then coming resistance will be more than enough to make us wonder if we will, indeed, wake up to a brave new world on the first morning of 2013. As we have seen over the last several years, global power is shifting to the east, with economic turmoil already gripping much of the West in a headlock of plunging home values, rising energy costs, shaky markets, and a widening gap between the rich and the poor. As we approach ( if we have not already) peak oil, the quest for easily extracted fuel will exponentially increase - even as the population skyrockets in urbanized areas as well as nations such as China and India which will only serve to further demand while supplies continue dwindling to depletion. Access to potable water threatens to plunge the entire globe into new wars, even as corporations scramble to privatize what little natural resources remain. Global climate change is destroying indigenous and island lifestyles, and creating chaos all over the world as more nations are forced to deal with brutal drought, while others battle unprecedented flooding. Warm places are getting warmer, Arctic Ice is melting, and the unfortunate people of Tuvalu are watching as their entire island sinks mercilessly into rising ocean waters. Malaria, a humid-weather disease, is moving into highlands where it never existed before while other diseases threaten to derail any attempts by our most cutting edge pharmaceuticals to fight them. West Nile Virus, SARS, MRSA and avian flu all seem poised to pounce upon nations of people unprepared for pandemics, let alone regional epidemics. And lest you think our public health and emergency preparedness systems will save us, let me remind you of the horrendous failings apparent during Hurricane Katrina. But don't despair! The news is not all awful. Science, medicine and technology promise to explode into the stratosphere in the coming years. Computer technology historically follows an established pattern known as "Moore's Law" which describes an important trend in the history of computer hardware whereby the number of transistors that can be inexpensively placed on an integrated circuits increase exponentially, doubling approximately every two years. Some technologists believe that this increase is steadfastly moving towards a "singularity," when growth, development and transformation will come together in a climactic head, ushering in a brave new world of artificial intelligence. Before we know it, life itself will seem to be a sci-fi movie! Quantum computers, bioengineering, human longevity experiments, and nanotechnology stand at the forefront of major advances in the way we live, and even die. With astonishing new genetic research, we may one day see the end of all disease. With the promising new exploration of bionics, we may never need worry about heart or liver failure again, knowing that we can order a new one that combines the best of both computer technology and biology - creating new types of living systems that promise to change not only our quality of life…but our whole culture itself. Naturally, some may fear the rise of artificial intelligence and the coming singularity due to the (perhaps warranted) concern that humans will be somehow made obsolete - or worse, that we may lose control to the very machinery that we created…machinery that can think faster and more efficiently than we do. Others still wait excitedly for the development of technologies which will make life easier than ever. However, even the promise of an easier life comes with a price. Rising rates of heart disease, cancer and obesity are directly linked with the increasingly sedentary lifestyles of most developed nations. Add to that existing rates of disease in undeveloped nations, and emerging diseases entering and re-entering the fray, and humanity may not be wiped out at all by a big, bold natural disaster or nuclear war. Alarmingly enough, we may get snuffed out by the tiniest of threats, those packing the biggest punch of all - viruses that invade our bodies. Viruses pose a very real, very significant threat to humankind as our bodies are too weak and stressed to fight back, with pharmaceuticals rendered ineffective from years of overuse. Surprisingly, the greatest challenges that face humanity and the earth in general, over the next few years are all preventable. With that being said, the biggest mystery is why we are not doing more to prevent them now…while we still can…and when it truly counts. Global climate change is creating a need for new ways of co-existing with the earth. Already, water shortages are threatening to derail peace agreements and further escalate already tense relations between nations into the stratosphere of war. And even the decreasing rates of food production, coupled with over inflated prices and a global market that favors the rich hint at another coming disaster - the spread of famine into regions never having experienced lack of food before. So what can we do? As individuals, communities, and nations? How does one prepare for 2012? If the world is going to end for good, then obviously no preparation is needed. However, if the Mayans and others were right, and the ending is really more of a beginning, can we indeed prepare at all? The green movement, focusing on building sustainability now, is a great place to start. We should be doing anything possible to make the coming changes less disruptive and damaging, whether that means conserving, recycling or raising awareness of the carbon "footprints" we each leave…and how we can lessen those footprints. Local communities are already springing up around the concept of contained, sustainable living, with residents pitching in by growing food, sharing water resources, bartering services and even watching out for each other's children to create a new sense of connectedness and unity. Should this effort spread, we may be able to greatly diminish the potential for death, disaster and disease that our overpopulated, stressed out and soon-to-be tapped out planet is quickly plummeting towards. Ultimately, the year 2012 may be more about internal transformation rather than external change. Even with increasing numbers of superstorms and earthquakes, an asteroid or two coming too close for comfort, the highest sunspot cycle activity in years, global shifts in political and economic power, and a host of other earthbound changes, we may need to concentrate on the internal work to be done first. Spiritual transformation is on the lips of many awaiting 2012. Perhaps by altering our collective consciousness we can change not only our own lives, but our destiny as a people. Wouldn't it be great to wake up on the first morning of 2013 to a better world than we ever imagined? The problem is that before we can realize it…we must first have both the insight and the foresight to imagine it.
Since its conception in the late 1990’s, the Web Bot Project has made a number of very accurate and insightful predictions regarding coming events. | ||
 Study: Earth's magnetic field is changingObserving fluid motions in core could help scientists predict future changes Something beneath the surface is changing Earth's protective magnetic field, which may leave satellites and other space assets vulnerable to high-energy radiation. | ||
 2012 FOX news DOOMS DAY with GERALDO RIVERAGeraldo Rivera reports on the coming events of December 21 2012. | ||
 Fox News mocks many who believe world will end in 2012Fox reports that there are "thousands and thousands" of people who believe that there is "a gathering storm" that will result in the end of the world in the year 2012. | ||
 Will the World End in 2012?Thousands Worldwide Prepare for the Apocalypse, Expected in 2012 |
Friday, February 27, 2009
ARE WE READY FOR END OF DAYS...?
or expectations. For some, the year hints at apocalyptic end times; a period in which the world will be thrown into utter chaos and violent upheaval. A turbulent and tumultuous epoch in which both natural and man-made disasters will decimate and possibly lead to the extinction of life as we know it. Other, more optimistic people perceive this date as a moment of awakening, a massive global transformation of consciousness…one which is to be anticipated with joy and celebration.
ALOEVERA
Aloe vera, also known as the Medicinal Aloe, is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related Aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD, because it is mentioned in the New Testament (John 19:39–40 And there came also Nicodemus, which at the first came to Jesus by night, and brought a mixture of myrrh and aloes... ). However, it is unclear whether the aloes described in the Bible are derived from A. vera. Extracts from A. vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties. There is, however, little scientific evidence of the effectiveness or safety of A. vera extracts for either cosmetic or medicinal purposes, and what positive evidence is available is frequently contradicted by other studies.Despite these limitations, there is some preliminary evidence that A. vera extracts may be useful in the treatment of diabetes and elevated blood lipids in humans. These positive effects are thought to be due to the presence of compounds such as mannans, anthraquinones and lectins.
Description
A. vera is a stemless or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The stems, thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper and lower stem surfaces.The margin of the stem is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long. Like other Aloe species, A. vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil.
[edit] Taxonomy and etymology
The species has a number of synonyms: A. barbadensis Mill., Aloe indica Royle, Aloe perfoliata L. var. vera and A. vulgaris Lam.,[15][16] and common names including Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant, Wand of Heaven and Miracle Plant.[ The species name vera means true or genuine.Some literature identifies the white spotted form of A. vera as A. vera var. chinensis, however, the species varies widely with regard to leaf spots and it has been suggested that the spotted form of A. vera may be conspecific with A. massawanaThe species was first described by Carl Linnaeus in 1753 as Aloe perfoliata var. vera,and was described again, twice, in 1768 by Nicolaas Laurens Burman and Philip Miller. Burman described the species as Aloe vera in Flora Indica on the 6th of April, 1768 while Miller described the species as Aloe barbadensis some ten days later in the Gardener's Dictionary.
Techniques based on DNA comparison suggest that A. vera is relatively closely related to Aloe perryi, a species that is endemic to Yemen.] Similar techniques, using chloroplast DNA sequence comparison and ISSR profiling have also suggested that A. vera is closely related to Aloe forbesii, Aloe inermis, Aloe scobinifolia, Aloe sinkatana and Aloe striata.With the exception of South African species, A. striata, these Aloe species are native to Socotra (Yemen), Somalia and Sudan. The lack of obvious natural populations of the species have led some authors to suggest that A. vera may be of hybrid origin.
Distribution
The natural range of A. vera is unclear, as the species has been widely cultivated throughout the world. It has been suggested that naturalised stands of the species occur through North Africa in Algeria, Morocco, and Tunisia, along with the Canary and Madeira Islands The species were introduced to China, India, Pakistan and various parts of southern Europe in the 17th centuryThe species is widely naturalised elsewhere, occurring in temperate and tropical regions of Australia, Barbados, Belize, Nigeria, Paraguay and the USA.It has been suggested that, like many Aloes, the species is originally from Southern Africa and that populations that occur elsewhere are the result of human cultivation.
[edit] Cultivation
A. vera has been widely grown as an ornamental plant. The species is popular with modern gardeners as a putatively medicinal plant and due to its interesting flowers, form and succulence. This succulence enables the species to survive in areas of low natural rainfall, making it ideal for rockeries and other low-water use gardens. The species is hardy in zones 8–11, although it is intolerant of very heavy frost or snow. The species is relatively resistant to most insect pests, though mealy bugs, scale insects and aphid species may cause a decline in plant health In pots, the species requires well-drained sandy potting soil and bright sunny conditions. The use of a good quality commercial propagation mix or pre-packaged "cacti and succulent mixes" are recommended as they allow good drainage Terracotta pots are preferable as they are porous. Potted plants should be allowed to completely dry prior to re-watering. During winter, A. vera may become dormant, during which little moisture is required. In areas that receive frost or snow the species is best kept indoors or in heated glasshouses. Large scale agricultural production of A. vera is undertaken in Australia,Cuba, the Dominican Republic, Mexico, India, Jamaica,Kenya and South Africa,]along with the USA to supply the cosmetics industry with A. vera gel.
[edit] Anthropogenic uses
Scientific evidence for the cosmetic and therapeutic effectiveness of Aloe vera is limited and when present is typically contradictory. Despite this, the cosmetic and alternative medicine industries regularly make claims regarding the soothing, moisturising and healing properties of A. vera, especially via Internet advertising. As a food, A. vera is very bitter and unpalatable] A. vera gel, however, is used as an ingredient in commercially available yogurt, beverages and some desserts. It is common practice for cosmetic companies to add sap or other derivatives from A. vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, razors and shampoos. It has also been suggested that biofuels could be obtained from A. vera seeds. Other uses for extracts of A. vera include the dilution of semen for the artificial fertilisation of sheep,use as fresh food preservative, and use in water conservation in small farms.
[edit] Medicine
Aloe vera has a long association with herbal medicine, although it is not known when its medical applications were first discovered. Early records of A. vera use appear in the Ebers Papyrus from 16th century BCE, in both Dioscorides' De Materia Medica and Pliny the Elder's Natural History written in the mid-first century CE along with the Juliana Anicia Codex produced in 512 CE.Contrary to the widespread belief that A. vera is non-toxic, excess ingestion of A. vera has been associated with a range of symptoms and conditions including diarrhea, hepatitis, kidney disfunction, electrolyte imbalance and reduced CNS activity. However, the species is used widely in the traditional herbal medicine of China, Japan and India.
Aloe vera is alleged to be effective in treatment of wounds.Evidence on the effects of A. vera sap on wound healing, however, is limited and contradictory.Some studies, for example, show that A. vera promotes the rates of healing, while in contrast, other studies show that the healing time of wounds to which Aloe vera gel was applied were significantly slower to heal.In addition to topical use in wound or burn healing, internal intake of A. vera has been linked with improved blood glucose levels in diabetics, and with lower blood lipids in hyperlipidaemic patients. In other diseases, preliminary studies have suggested oral A. vera gel may reduce symptoms and inflammation in patients with ulcerative colitis. Compounds extracted from A. vera have been used as an immunostimulant that aids in fighting cancers in cats and dogs; however, this treatment has not been scientifically tested in humans. The injection of A. vera extracts to treat cancer has resulted in the deaths of several patients.
A. vera extracts have antibacterial and antifungal activities. A. vera extracts have been shown to inhibit the growth of fungi that cause tinea, however, evidence for control beneath human skin remains to be established. For bacteria, inner-leaf gel from A. vera was shown to inhibit growth of Streptococcus and Shigella species in vitro. In contrast, A. vera extracts failed to show antibiotic properties against Xanthomonas species.
Biologically active compounds
A. vera leaves contain a range of biologically active compounds, the best studied being acetylated mannans, polymannans, anthraquinone C-glycosides, anthrones and anthraquinones and various lectins.
Sunday, December 14, 2008
My Review of COOLPIX S550 Digital Camera [Black]
Originally submitted at Abes of Maine
Nikon's Coolpix 550 features 10.0 Megapixels for stunning prints as large as 16 x 20 inches, 5x Optical Zoom-NIKKOR Glass Lens, Electronic VR Image Stabilization minimizes the effect of camera shake, and much more.
worth for every penny
Pros: Strong Construction, Easy to Keep Clean, Easy To Use, Comfortable Controls, Bright LCD, Easy Setup, Great Picture Quality
Best Uses: Travel, Family Photos, Fun
Describe Yourself: Casual Photographer
The best one i bought
the camera controls like vibration control
and the comments like "one of the objects closed the eyes ' are really fantastic
simply superb
worth for every penny
(legalese)
Monday, January 14, 2008
POOR man's asparagus
ASPARAGUS:-
It is a perennial plant of the lily family,widely cultivated for it’s young shoots that have minute scale like leaves. The Asparagus plant is native to Europe and temperate Eurasia. It has an aincent cultrure,known as far back as 200B.C. during the Roman and the Greek times.
Asparagus is divided into two varieties:-
1) White
2) Green.
White Asparagus is popular in Belgium and Germany while the green variety is famous in France,Italy and England. For white Asparagus it is said that more white and thick the stalk,more will be the price, scratch it with your thumb nail and if it gives out a juice,it is fresh otherwise it is not.
White Asparagus is the same as the green variety, the difference being that it is heavily mulched before harvesting,to the extent that it is harvested before sun rise so that it never sees sunlight,that gives it the blue-green color.
Asparagus should be cooked in as simple a manner possible or it looses its flavor and turns bitter. When in season it can be served as an accompaniment to roast beef or smoked salmon.
The increase in demand for asparagus has led to substitutes of young black berry shoots and leek shoots which are nowhere near the real thing but have found their own culinary uses and are called “poor man’s Asparagus”.
Sunday, December 9, 2007
Sunday, March 25, 2007
what's wrong with ajinomoto.....?
INTRODUCTION.
Ajinomoto is the brand name of MSG. Most commonly known as MSG, monosodium glutamate is the sodium salt of glutamic acid, which is an amino acid also found in mushrooms. MSG has no flavor of its own, but it does enhance the flavor of other foods. Originally,extracted from sea-weeds or wheat gluten, it was first discovered in the Orient,where it still remains a popular flavor enhancer.
HISTORY.
MSG , has been a ingredient in Japanese cooking for a very long time,but was not actually not produced as a flavoring material until 1909. In 1908, Kikuunae Ikeda, Japanese scientist, was intent on isolating a basic taste substancethat was neither sweet, salt sour nor bitter. While, studying a particular kind of kelp, a sea-weed traditionally used to make soup, he isolated the glutamate ion and found it to have its own taste , which he described as “savory” and to alter the tastes of other foods in an appetizing way.
SYNTHESIS.
Moon sodium glutamate is manufactured biosynthetically.
In the 1950s, a bacterium was isolated that synthesis and excretes glutamic acid when fed an excess of ammonium ion (NH4)+; which supply the necessary nitrogen. Japanese use MSG to cover table salt, thereby preventing it from caking and expanding its contribution of flavor.
Today, most of the MSG,is produced by direct fermentation processes, which in the processes crystallizes the sodium salt of glutamic into white crystals.
OCCURANCE
MSG occurs naturally in wheat , meat , poultry, sea-weeds and other foods, and since the 1900s it has been manufactured by several methods, which is been already been discussed.
PRODUCTION.
The worlds supply, which was recently reported to be 150 million lb per year valued at about $80 million cores mainly from Japan. Production in the U.S. is less than 25% of the total amount produced. When one considers that mono-sodium glutamate usage is at a level of 1/10th the concentration of salt used in food, and that its use is restricted to protein foods, one begins to appreciates the impact of this oriental seasoning on American food habits. It is assumed that about 30 billion ib of protein foods are seasoned annually.
CHEMICAL STRUCTURE.
Glutamic acid is the most widely occurring amino acid present acid present in the nature.
Levo-glutamic acid is found in cereal, fish, poultry and meat proteins: Levo-monosodium glutamate, MSG ,is manufactured biosynthetically, and is widely used as a protein flavor aecentutor.
H
|
COOHCO2 CH2---C---COOH
|
NH2
LEVO—GLUTAMIC ACID.
H H
| |
COOHCH2CH2C---COONa.H2O
| |
NH2
LEVO—MONOSODIUM GLUTAMATE MONOHYDRATE.
The natural or glutamic acid,when neutralized carefully with sodium hydroxide to pH-7,enhances and accentutates proteins flavors in vegetables, grains, fish, poultry and meat. When the L—form is racemized by excessive heating it loses its flavor-amplifying activity. A synthetic DL mixture has only one-half the flavor- potentiating properties of the L- form. Since glutamate activity is based upon palate sensitization to protein flavors, it may be concluded that the taste receptors are attuned only to the L-form.Itis freely soluble in water while sparingly soluble in alcohol.
MSG---- AS A FLAVORING AGENT.
For centuries salt, sugar, spices and wood smoke have been added to supplement the natural flavors that occur in foods. These additives lend savory richness to certain dishes.
Atotal list totalling 1023 flavoring ingredients were compiled recently. MSG as a seasoning and flavor potentatior were developed in the Orient to make vegetable protein foods tolerable to meat eater.
MSG and the sodium salts of the 5 nucleotides are natural seasonings that act at the receptors surface of the taste buds. Food flavor is affected by nucleotide binding of metal ions that sensitizes tasting sites that are otherwise not active in enhancement of flavors. This effect on yhe taste buds is called the “glutamate effect”.
But, when an excess of MSGis added, a glutamate taste is superimposed on the natural flavor of the food. Usually, in yhe pork and poultry products a conc. Of 1 parts MSG per 1000 parts of foods by wt. Suffices. Beef requires 2 ½ parts of MSG per 1000 parts of beef products.
Bad flavors are intensified by the addition of MSG. For e.g. when stag meat is used in sausage at concentrations as low as 1% -2% addition of MSG brings out a strong urinary taste and odor, especially upon heating. In other words, MSG not only cannot improve a bad p[product, but makes it taste worse. In meat products made from old and tainted meats MSG is eliminated from there formulas, and peppery connections substituted that smell like pizza. These strongly flavored preparations anathesies the taste buds, and mask the spoiled taste of meat flavor.
Nucleotide seasonings derived from yeast or other microbiological sources are replacing parts of the MSG used for flavor potentiators. Disodium insonate and Disodium guanylate added to MSG at a concentration of 5 parts nucleotide per 100 parts MSG substantially reduces the proportion of seasoning required to potentitate proteins flavors. Yeast autolyzes with seasoned disodium inosinate and disodium guanylate is being used as substitute.
DISEASES.
Since MSG is derived from glutamic acid, the most abundant protein building block in nature, those who are allergic or sensitive to proteins may be sensitive to MSG. A “Chinese restaurant syndrome” is chartersied by
#) burning sensation of heart,
#)A feeling of pressure in the chest,
#) facial tightness or numbness,
#) bad headache.
They rarely last for more than an hour.This occurs predominantly because of the excessive usage of the salt. However, generally only those who are sensitive to wheat and other proteins are affected, and they represent only 0.1%of the population.
Principle food borne diseases, outbreaks and there causes are divided mainly into two major factors,
BACTERIAL ----64.3%.
CHEMICAL ----- 24.4%.
Out of these 24.4%the chemical diseases only 1.3% is because of MSG which accounts for only 7 persons in 100.
This data was according to the survey conducted by in the U.S. in the year 1980.
Moreover people those who are on a low sodium diet, especially suffering from Odema and sometimes with high - blood pressure should resist from taking MSG in there diet. Another reason is because glutamic acid is found in especially large concentrations in nervous transmission of the impluses, it has been suggested that a temporary dietary excess may disrupt partsof the nervous system.
CONCLUSION.
You either swear by it or curse it. Many professional Chinese chefs call ajinomoto “The master” because a handful of the composition allow them to serve just about anything and make it taste good. But, in recent years there has been a wide backlash aganist the use of the substance and many people doubt its value from a culinary angle and fear its side effects from the point of view of he health.
Many discriminating chefs and experienced cooks refuse to use MSG and in such culinary capitals as Hong- Kong there is a move in a number of leading Chinese restaurants to ban its use. Some of these establishments proudly boast that they do not use MSG; the results is that they attract hordes of knowledgeable gourmets who want to savor real tastes unstead of chemicals.Wether MSG really does have any kind of carcinogenic effect or its just a placebo one remains yet to be seen.
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