Recipe of the day

HOLDERMUS (ELDERBERRY MUSH) Recipe By : SURESH SEKAR
Serving Size : 4
Preparation Time :0:00
Categories : Amount Measure
Ingredient -- Preparation Method -------- ------------ -------------------------------- 500 g Elderberries without stems -(a generous lb)
Sugar to taste 1 pn
Salt 1/8 l
Milk (1/2 cup plus 1/2 Tbsp) 50 g
Butter (3 1/2 Tbsp) 1 tb
Flour From the Allgaeu area.

Pull the elderberries off their stems and briefly cook in a skillet with very little water. Then add either a roux or a smooth mixture of milk with a little bit of flour. Constantly stirring, bring to a good boil. Add a spoonful of honey. If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top. In some places, pan-toasted bread cubes are scattered on top. The elderberry mush is served directly in the copper skillet. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 - - - - - - - - - - - - - - - - - -